|
| Menu |
|
Appetizer
|
|
Chat puree Roll
(Chicken or lamb cooked with tamarind sauce serve with pancake roll)
|
£4.95 |
Aloo Chat
(Cubes of potato cooked with cucumber in hot & sour sauce)
|
£2.65 |
Chicken Chat
(Diced chicken covered with thick tamarind sauce and chat mossala)
|
£2.75 |
Tandoori chicken (on the bone)
|
£2.75 |
| Chicken or lamb Tikka |
£2.85 |
Sheik Kebab
(Medium spiced minced lamb skewered and cooked in a tandoori oven) |
£2.85 |
Shami Kebab
(Marinated mince meat lightly fried with fresh herbs and spices. served with
Salad and mint sauce) |
£2.85 |
Mixed Kebab Platter
(Chicken Tikka, Lamb tikka, Sheek Kebab, Served with fresh Salad) |
£4.05 |
Prawn Cocktail
|
£3.05 |
Prawn Puree
(Prawn delicately prepared with medium spices and served on alight crispy Pancake) |
£3.55 |
King prawn puree
(King prawn delicately prepared with medium spices and served on alight crispy
Pancake) |
£6.95 |
King prawn Butterfly
(King prawn delicately prepared with medium spices and served with fresh
Tomato sauce)
|
£6.95 |
Vegetable Cutlet
(Mashed potatoes with fresh peas & coriander mixed with Punjabis spices pan fried
Covered with breadcrumbs)
|
£2.65 |
Mushroom Stuff
(Baby Mushrooms cooked with breadcrumbs, gram flower deep fried)
|
£3.95 |
Fish Roll (Indian Pastry filled with spice & fish)
|
£3.95 |
Small Pasanda
(Mini escallops of lamb marinated in malt vinegar & freshly grounded black
Pepper, skewed & char grilled)
|
£4.05 |
Vegetable Pakoora
(Cooked with fresh mixed vegetables in deep fried) |
£2.65 |
Somosa (Vegetable)
|
£2.65 |
Meat or Chicken Somosa
|
£2.95 |
Chot Poti (Chick peas, with potatoes, Bombay mix, and boiled egg slightly soured)
|
£3.05 |
| Potato Ball (Mashed potato covered with breadcrumbs, deep fried) |
£2.95 |
| Wing Kebab (Chicken wing covered with light sauce and cooked in an oven) |
£2.95 |
| |
|
Tandoori Dishes |
|
Chicken Tikka |
£5.85 |
| Lamb Tikka |
£5.95 |
Chicken Shaslick |
£6.95 |
Lamb Shaslick |
£6.95 |
Tandoori Mixed Grill (Tender pieces of lamb tikka, chicken tikka, sheik kebab pieces of tandoori chicken, King prawn) |
£8.95 |
Half Tandoori chicken |
£6.95 |
Sultana Mix (Tandoori king prawn marinated and grilled with baby potatoes, adorned with
Spinach and onion) |
£9.95 |
| Oli’s Touch (Pieces of fillet chicken Brest cooked with chopped up fresh garlic, ginger,
Serve with Italian pasta and salad) |
£6.95 |
| Setali Jinga (King Prawn spiced with green chillies, ginger, sprinkled with
Sesame seeds and deep fried, serve with fresh salad) |
£9.95 |
| Victoria Zinga (Queen Prawns marinated with gram flower, garlic, lemon juice and
Garam massala, cooked in tandoori) |
£9.95 |
| Tandoori King Prawn |
£10.50 |
| King Prawn Shaslick |
£10.50 |
| |
|
Balti Dishes |
|
Tropical Balti |
£7.95 |
Chicken Balti /Lamb |
£6.85 |
Balti Rogan / Lamb or chicken |
£6.95 |
Balti Dansak / Chicken or Lamb |
£6.95 |
Balti tikka Masalla / Chicken or Lamb |
£6.95 |
Balti Prawn |
£6.95 |
| Balti Vegetable |
£6.95 |
Balti Jalfrezi / Chicken or Lamb |
£6.95 |
Balti garlic Chicken |
£6.95 |
Tandoori King Prawn Balti |
£10.50 |
| |
|
Vegetarian Dishes |
|
| Vegetable Main Dishes |
|
Vegetable Side Dishes |
|
Vegetable Tray (Three Different Vegetable)
|
£6.95 |
Niramish
(Finely cut potatoes cooked with carrot and garnish with coriander,
slow method cook) |
£4.05 |
Vegetable Rogan
|
£4.05 |
Vegetable Curry |
£2.95 |
Vegetable Dansak
|
£4.05 |
Kum palock |
£2.95 |
Vegetable Curry
|
£4.05 |
Cauliflower Bhajee |
£2.95 |
Vegetable Bhuna
|
£4.05 |
Mushrooms Bhajee |
£2.95 |
Vegetable Pathia
|
£4.05 |
Aubergin Bhajee |
£2.95 |
Vegetable Dupiaza
|
£4.05 |
Bombay Potato |
£2.95 |
Vegetable Methi
|
£4.05 |
Tarka Dhall |
£2.95 |
Vegetable Korma
|
£4.05 |
Aloo Gobi |
£2.95 |
| Vegetable Vindaloo |
£4.05 |
Sag Aloo /Sag Bhajee |
£2.95 |
Vegetable Kashmir
|
£4.05 |
Bindi Bhajee / Potato Massalla |
£2.95 |
Vegetable Malaya
|
£4.05 |
Sag Ponir / Motor Ponir |
£2.95 |
Niramish
(Finely cut potatoes cooked with carrot and garnish with coriander) |
£4.05 |
Chana Massalla |
£2.95 |
| |
|
Onion Bhajee |
£2.95 |
| Bread |
|
|
|
| Chapathi |
£ 095 |
Sundries |
|
| Tandoori Roti |
£1.20 |
Plain / Spicy papadom |
£0.50 |
| Plain Nan |
£1.65 |
Pickles (4 Items, Each .50p) |
£0.50 |
| Keema Nan |
£1.75 |
Pillau Rice (Basmati colored rice) |
£1.90 |
| Peshwari Nan |
£1.75 |
Plain Boiled Rice (Basmati) |
£1.90 |
| Kulcha Nan (Stuffed with Vegetable) |
£1.70 |
Special Rice |
£2.95 |
| Garlic Nan |
£1.75 |
Onion Rice |
£2.95 |
| Stuffed paratha (Stuffed with Vegetable) |
£1.75 |
Lemon Rice |
£2.95 |
| Plain Paratha |
£1.75 |
Mushroom Rice |
£2.95 |
| |
|
Coconut Rice |
£2.95 |
Biryani Dishes |
|
Garlic Rice |
£2.95 |
| Mixed Special Biryani |
£10.50 |
Pineapple Rice |
£2.95 |
| Chicken Tikka / Lamb Tikka Biryani |
£7.85 |
Banana Rice |
£2.95 |
| Prawn Biryani |
£7.95 |
|
|
| King Prawn Biryani |
£9.95 |
|
|
| Chicken Biryani |
£7.55 |
|
|
| Lamb Biryani |
£7.65 |
|
|
| Vegetable Biryani |
£6.85 |
|
|
| |
|
|
|
|
Sultana Special |
|
Peshwari Chicken or Lamb
(Tender pieces of chicken marinated & grilled then cooked in a medium to mild special tandoori
Yoghurt based sauce) |
£6.95 |
Chicken Tikka/Lamb Tikka Korahi
(Diced chicken or lamb marinated and grilled in tandoori then cooked in a dry medium sauce with
Onion and tomatoes) |
£6.95 |
Chicken Chat Mossala (Medium to Mild)
Small cubes of grill chicken tikka garnished with almond and cooked with cream in a medium
or mild sauce. |
£7.05 |
Chicken or Lamb tikka mossala
(After marinated chicken or lamb tikka grilled in tandoori oven then cooked with yoghurts
And cream) |
£6.95 |
Tandoori Chicken Mossala (Madras hot and off the bone)
(Chef’s own creation) |
£6.95 |
Murgi Mossala
(Two pieces of tandoori chicken on the bone cooked with minced lamb in a thick sauce
Garnished with green salad and a fresh boiled egg) |
£7.05 |
Lamb Passanda
(Sliced lamb cooked with fresh cream, milk and yoghurt mixed with almonds pistachio
And other mild spices) |
£6.95 |
Tandoori Butter chicken
(Tandoori chicken off the bone cooked with cream in a mild sauce with sultanas Coconut, Butter adorned with touch of pure ghee) |
£7.05 |
Chicken tikka or lamb tikka Jalfrezi
(Succulent pieces of lamb or chicken marinated then grilled in the tandoori oven cooked
With fresh green chilies in a madras strength sauce) |
£6.95 |
Manchurian Chicken (Cooked with fruits & Vegetable, sweet and soured & hot) |
£6.95 |
Chicken Mahkni
(Well marinated chicken cooked with butter in a very special sauce) |
£6.95 |
Badami Chicken
(Mild dish, cooked with almond, cashew nuts and pistachio in a mild sauce) |
£6.95 |
Jeera Chicken/Lamb
(Cooked with cumin seeds in a medium sauce) |
£5.95 |
Murg Sultani
(Chicken marinated in light spiced, lemon juice & carrot,
cooked with mixed pickle, medium hot) |
£6.95 |
Kolizi Bhuna
(Sheep liver cooked in a special sauce, hot / medium) |
£6.95 |
| |
|
| Our Chef Special |
|
Queen Sea
(Medium size prawns marinated with tandoori base sauce, deep fried, served with fresh salad and special sauce) |
£7.95 |
Salmon Dill Tikka
(Fillet Salmon marinated with ginger, Garlic, yoghurt, balsamic Vinegar, cooked in
char grill, Served with wedges of lemon and mango chutney) |
£8.95 |
Palak Ki Katli (Spinach)
(Thinly slice onion, heat in a wide pan and toss in the whole chilies, finely chop the garlic, chopped green chills, stir and fry over a fast flame with dried whole red chillis and touch of lime juice) |
£7.95 |
King Prawn Zafran
(King prawn with their shells cooked slowly in a bhuna sauce, highly flavoured with an extra sprinkling of cinnamon, bay leaves and fresh coriander) |
£10.95 |
King Prawn Mazadar
(Gently cooked in the tandoori, then cooked in a creamy tomato sauce flavoured with fenugreek) |
£10.95 |
Garlic Chillies chicken
Tandoori Chicken (off the bone) Cooked in a thick bhuna sauce with fresh garlic,
Coriander and green chillies. This dish nicely goes with chilled bottle lager) |
£6.95 |
Mirchi Baigan
(Fresh Baby Aubergines cooked with onion, tomatoes, & black pepper, garnish with fresh corianders and dried red chillies) |
£5.95 |
Vegetable Special
(Mixed Vegetables, Chefs Own creation) |
£6.95 |
Lamb Rezala
(Pieces of thin fillet lamb cooked in slightly hot sauce with Kashmiri herbs & spice) |
£6.95 |
Rajeshwari
(Off the bone tandoori chicken, cooked with fresh tomatoes, thin chopped up green chillies, garlic, ginger, and fresh coriander) |
£6.95 |
Chicken / Lamb Tikka Shezani
(Tender pieces chicken / lamb grilled in tandoori then cooked with fairly bhuna sauce,
garnish with very thinly chopped up tomatoes, cucumbers and coriander) |
£6.95 |
Olive Chicken/Lamb
(Tender pieces of lamb / chicken cooked with cracked olives, in a medium sauce with coriander) |
£6.95 |
Hariyali Chicken
(Medium to mild) |
£6.95 |
Nawabi Murg Stick
(A superb eastern majestic dish, tender pieces of chicken skewered, cooked in a highly
Flavoured mild sauce) |
£7.05 |
Lamb Special
(Cooked in a highly flavored sauce and garnished with fried onion served in a oak) |
£6.95 |
| |
|
Basic Curry Dishes |
|
| Curry Dishes
(Medium) |
|
Madras dishes
(Fairly Hot) |
|
Chicken or Lamb
|
£5.25 |
Chicken or Lamb |
£5.25 |
Prawn
|
£5.25 |
Prawn |
£5.35 |
King Prawn
|
£7.95 |
King Prawn |
£7.95 |
| |
|
|
|
| Vindaloo dishes
(Very Hot) |
£4.05 |
Malaya Dishes (Medium to Mild) |
|
Chicken or Lamb
|
£5.25 |
Chicken or Lamb |
£5.25 |
Prawn
|
£5.35 |
Prawn |
£5.35 |
King Prawn
|
£7.95 |
King Prawn |
£7.95 |
| |
|
|
|
| Kashmir Dishes (Cooked with Banana, Medium to mild) |
|
Korma Dishes (Very Mild) |
|
| Chicken or Lamb |
£5.25 |
Chicken or Lamb |
£5.25 |
| Prawn |
£5.35 |
Prawn |
£5.35 |
| King prawn |
£7.95 |
King Prawn |
£7.95 |
| |
|
|
|
| Dopiaza Dishes ( Medium curry garnished
With onion) |
|
Sag Dishes (Medium lightly spiced cooked fairly dry with spinach) |
|
| Chicken or Lamb |
£5.25 |
Chicken or Lamb |
£5.25 |
| Prawn |
£5.35 |
Prawn |
£5.35 |
| King Prawn |
£7.95 |
King Prawn |
£7.95 |
| |
|
|
|
| Dansak Dishes (Madras strength sweet & sour Cooked with lentils) |
|
Methi Dishes (Spicy medium hot, cooked with fenugreek leaves in a thick sauce) |
|
| Chicken or Lamb |
£5.25 |
Chicken or Lamb |
£5.25 |
| Prawn |
£5.35 |
Prawn |
£5.35 |
| King Prawn |
£7.95 |
King prawn |
£7.95 |
| |
|
|
|
| Pathia Dishes (Sweet-sour & hot Well spiced) |
|
Bhuna Dishes (Medium hot, well spiced cooked in a thick sauce) |
|
| Chicken or Lamb |
£5.25 |
Chicken or Lamb |
£5.25 |
| Prawn |
£5.35 |
Prawn |
£5.35 |
| King prawn |
£7.95 |
King prawn |
£7.95 |
| |
|
|
|
| Rogan Dishes (Medium hot, garnished with tomatoes) |
|
Muli Dishes (Cooked with muli vegetable in a thick sauce, garnish with touch of garlic and coriander) |
|
| Chicken or lamb |
£5.25 |
Chicken or Lamb |
£5.25 |
| Prawn |
£5.35 |
Prawn |
£5.35 |
| King Prawn |
£7.95 |
King prawn |
£7.95 |
|
| |
|
| Bangladeshi Specialties |
|
Biran Mass (Starter)
(A slice of Sweet water fish marinated in a mixture of freshly ground herbs, fried with Onion. It is a very popular dish in Bangladesh) |
£5.95 |
Kakri Bhuna
(Bangladeshi sweet water fish “off the bone” cooked in a dry medium type of sauce Garnish with tomatoes & coriander) |
£7.05 |
Chilly Mas (Bangladeshi Sweet water fish off the bone cooked with fairly dry madras Strength sauce Garnish with fresh green chilies traditional
Bangladeshi style) |
£7.05 |
| Roshun Chingry (King Prawn cooked with mild garlic Sauce) |
£7.95 |
Law Raja
(Chicken/Lamb/Prawn/King prawns cooked with pumpkins in medium thick Sauce This dish is very popular in sylhet “Bangladesh”) |
£7.95 |
| Mazadar Fish (Bangladeshi sweet water fish cooked with fresh baby potatoes in medium Sauce) |
£7.05 |
| Sobzi Fish (Bangladeshi fresh water fish cooked with seasonable vegetable in medium Sauce) |
|
| Fish Kufta
(Boneless fish ball, cooked with garlic, ginger, green chillies in a hot thick sauce, garnish
With coriander, this is another popular dish in sylhet district in Bangladesh) |
£7.05 |
| |
|
Royal Unique |
|
| Jinga Chat (Starter) (Prawns, cooked with mint sauce, youghurt, tomatoes, cucumbers, and cocktail sauce. Served with salad.) |
£5.95 |
Rajasthani Royal
(Experience royalty with this famous Rajestani dish, originally bring to India by the Moghuls and later adapted by the Rajestani Royal family to treat their guests. Tender breast of chicken stuffed with spiced minced lamb simmered in medium hot creamy sauce with almonds and onions, served with pilau rice & vegetables.) |
£12.95 |
Murgh De Gamma
(Vasco De Gamma landed in South of India in 1498.This Goan dish reflects the dominating influence of Goa’s Portuguese’s colonial past, creating a unique fusion of Portuguese and Indian style for modern Goa cuisine.
(Tender breast of chicken stuffed with spinach, mushrooms and cheese, served with pilau rice & vegetables) |
£12.95 |
Sultani fusion
(Strips of chicken breast lightly spiced and stir fried with onions, garlic, green and red pepper, served on a sizzler.) |
£7.95 |
| Chakuti
(Cooked with mustard seeds, capsicum, garlic and ginger (medium / hot) |
12.95 |
| |
|
Taste without Experience |
|
| Lamb Chop (Starter) (Lamb chops cooked in tandoori oven, served with curried potatoes and green beans) |
£6.95 |
Sea bass Tandoori
(Cooked with mildly spiced with ginger, garlic, spring onion, ground gram flour and grilled, served with fresh salad.) |
£14.95 |
| Gostawa (Chicken/Lamb/Prawn) (Cooked with carrots sauce, garlic, ginger, green pepper, Onions and cheese. (Mild dish) |
£10.95 |
| Marati Lamb (Lamb on the bone, cooked with red wine in a rosemary sauce, and fresh coriander in western style. Served with mushrooms, touch of vegetable and fried potatoes.) |
|
Mussels Korahi
(Thick tomatoes based sauce cooked with onions and capsicum, flavoured with garlic, ginger and selection of spice, medium / hot.) |
£10.95 |
| |
|
| Set Meals |
|
Set Meal 1 (Three Person)
Onion Bhajee, Meat Somosa, Chot Poti (Starter)
Chicken Tikka Mosalla, Lamb Tikka Jalfrezi,Chicken Rogan (Main)
Mushrooms Bhajee, Bombay Potato, Pillau rice, Lemon Rice, Garlic Nan |
£39.85 |
Set Meal 2 (For four Person)
Aloo Chat, Prawn Puree, Sheik kebab,
Chicken Tikka (Starter)
Chicken Tikka Mosalla, Lamb Tikka Jalfrezi
Chicken korma, Lamb Bhuna (Main)
Kum Palock, Bombay potato,
Mushroom Bhajee,Chinese Rice, Plain Nan, Peshwari Nan |
£48.95 |
Set meal 3 (One Person)
Onion Bhajee/Meat Somosa (Starter)
Chicken / Lamb jalfrezi, (Main)
Bombay potato, Pilau Rice
papadom & Chutney |
£10.95 |
Set Meal 4 (For two Person)
Chicken Somosa, sheik kebab (Starter)
Lamb bhuna, Chicken Korahi (Main)
Chana masala
Pilau Rice, Nan
Papadom & Chutney |
£21.95 |
Set Meal 5 (For two Person)
Vegetable cutlet, Fish Roll (Starter)
Nawabi Murg Stick, Chicken dansak (Main)
vegetable curry Special Rice, Nan & Papadom |
£21.95 |
Set Meal 6 (For three “Vegetarian” Person)
Vegetable Somosa,
Vegetable Pakoora,Vegetable Cutlet (Starter)
Vegetable special, Vegetable Tray,
Vegetable Korma (Main) Onion Rice, plain Rice, Nan, Papadom, Chutney. |
£20.95 |
Set Meal 7 (For Two Person)
Meat Somosa,Chicken Tikka (Starter)
Chicken Balti Bhuna,Lamb Rogan (Main)
Bombay Potato, Pilau Rice and Nan. |
£20.95 |
Set Meal 8 (For Two Person)
Sheik Kebab, Lamb Tikka (Starter)
Chicken Tikka Masalla, Garlic chilli Chicken (Main) Mushroom Bhajee, Vegetable curry, Chinese Rice, Nan |
£20.95 |
Set Meal 9 (For Four Person)
King prawn Puree, Kebab Puree
Aloo Chat, Lamb Chop (Starter)
Setali Zingha,Chicken tikka korahi,
Chicken Korma, Lamb Balti, (Main)
Onion Bhajee, Bombay Potato, Tarka Dhall, Mushroom Bhajee, Pilau Rice, Pineapple Rice, 1 Keema Nan, 1 Peshwari Nan |
£45.95 |
| |
|
| Cocktails |
|
Red Wine Selection |
|
| Copacabana (Malibu with pine apple) |
£4.95 |
Italian
Chianti
(A deep slightly earthy and a much fuller bodied wine with rich complex flavors that linger on the plate. Ideal with spicy curry) |
|
£10.95 |
| Southern Sunset (Southern comfort, lime with cranberry juice) |
£4.95 |
California
Cabernet Sauvignon
(A fuller bodied wine with an attractive berry fruits flavor and a hint of plum and spice. Ideal with beef / lamb) |
£12.95 |
| Sex on the Beach |
£4.95 |
French St: Emilion
(Highly percentage of merlot makes from a very blackcurrant wine with a rather soft style than normally
its dry) |
£14.95 |
Long Island Ice Tea
(Gin, Vodka, White rum, lemon juice and coke) |
£5.95 |
Chile Cabernet Sauvignon
(A rich colored intensely blackcurrant wine showing typical variety character. A youthful yet easy drinking wine) |
£12.95 |
Flamingo
(sloe gin, southern comfort, coconut cream, pineapple with cranberry juice) |
£5.95 |
Australian Merlot
(Soft, spicy and full bodied with a cherry & plum flavors) |
£12.95 |
Daiquiri (Banana / Strawberry)
(Blend of rum, strawberry / banana and lime) |
£4.95 |
Argentina
Cabernet Sauvignon
(Aromas of damson and spice with fine tannins & good structure) |
£12.95 |
Pinacolada
(Blend of rum, pineapple juice, coconut cream,
fresh pine apple and cream) |
£4.95 |
South African
Pinotage
(Lively ruby colored with plum & spice on the nose, soft on the plate with fruits and subtle oaky tones) |
£12.95 |
Tequila Sunrise
(Mixture of tequila, orange juice, with a delicious grenadine float) |
£4.95 |
Portuguese
Mateus Rose
(Soft rounded easy drinking rose with a medium fruity style) |
£9.95 |
Sloe comfortable Screw
(Vodka, sloe gin, southern comfort, orange juice, and Galliano float) |
£5.95 |
|
|
Blue Lagon
(A mixture of gin, cointreau, blucuraco and Lemonade. Garnish with lemon & cherries) |
£5.95 |
|
|
Brandy Alexandra
(Brandy, Cream de cacao and cream) |
£4.95 |
|
|
Killer Zombie
(Rum, cherry brandy, Apricot brandy and fruits juice) |
£5.95 |
|
|
Valcia Kiss
(Apricot brandy, orange juice, bitter lemon and baby cham) |
£4.95 |
|
|
Blue Hawaian
(Mixture of Bacardi, Malibu, Blue Curacao,
pine apple juice and cream. Garnished with pine apple and cherry) |
£5.95 |
|
|
Singapore Virgin
(Mixture of Gin, Midori, Mango juice, garnished with cherry) |
£4.95 |
|
|
Peacock Thorne
(Mixture of Midori, Mango juice and lemonade shaken and floated with cherry Brandy and garnished with a cherry) |
£3.95 |
|
|
Mango Surprise (Non Alcoholic Cocktail)
(Mixture of Mango Juice, Pineapple and lemon juice shaken and garnished with slice of lemon) |
£3.95 |
|
|
Raja’s Ransom (Non Alcoholic Cocktail)
(A Mixture of Orange juice, Lemonade, Lime and pineapple
juice blended with a little Cream and topped with Grenadine, garnished with slice of orange) |
£3.95 |
|
|
|
| |
|
Wine List |
| White wine Selection |
|
Champagne &
Sparkling Wine |
|
| Dry French House wine (Bottle) |
.£7.95 |
Moet Chandon |
£32.95 |
| By Glass |
£2.95 |
Asti Spumante
(Fresh fruits Italian, this is countries leading sparkling wine) |
£14.95 |
| |
|
|
|
| French |
|
Sherry |
|
Chablis
(Fresh and light, its taste bouquet develops quickly served chilled nice to have with chicken and other white meats) |
£14.95 |
Bristol cream |
£2.95 |
Macon Villages
(It’s a very light wine which is easy to drink. will suit with all white meats) |
£10.55 |
Tio pep |
£2.95 |
Sancerre
(Produced entirely from sauvignon blank grapes variety in central France, it’s dry with a crispy fruit flavors and excellent balance) |
£14.95 |
|
|
Sauvignon Blanc
(The fine crisp wine with its lovely pale golden colour is full of fresh ripe fruit) |
£12.95 |
Liqueurs |
|
| |
|
Grand marnier |
£2.75 |
| German |
|
Malibu |
£2.75 |
Black Tower
(An elegant crisp white wine from the riugner grapes. Grapey yet floral fragrance flavor with a hint of spice) |
£8.95 |
Cointreau |
£2.75 |
| |
|
Benedictine |
£2.75 |
| New Zealand |
|
Tia Maria |
£2.75 |
Montana
(New Zealand’s most awarded and applauded wine, crisp and dry, gooseberry fruit aromas flavor) |
£13.95 |
Archers |
£2.75 |
| |
|
Baileys |
£2.75 |
| South African |
|
Sambuca |
£2.75 |
Chenin Blank
(A crisp, fruity white wine with fresh aromas of ripe apples soft melon flavored) |
£12.95 |
Drambui |
£2.75 |
| |
|
Midori |
£2.75 |
| Australian |
|
Galliano |
£2.75 |
Chardonnay
(Richly textured tropical, peach fruit. for seafood
and chicken) |
£12.95 |
Blue Curacao |
£2.75 |
| |
|
|
|
| Italian |
|
Spirits |
|
| Soave (Dry Wine) |
£8.95 |
Brandy / Vodka / Bacardi / Jack Daniels Gin / Southern Comfort / Rum / Whisky |
£2.75 |
| Pinot Grigio
(Fruity Flavored) |
£12.95 |
Remy Martin |
£4.95 |
Frascati
(A stylish and delicious dry white wine with a zesty bouquet and almonds flavor, excellent with all dishes) |
£9.95 |
Black level (Whisky) |
£4.95 |
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Aperitifs |
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Dry Martini / Sweet Martini /Cinzano Bianco
Dubonet / Campari / Pernod |
£2.75 |
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Soft drink |
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Still Water / Sparkling water / Lemonade
Coke / Tonic water / Soda Water / Ginger Ale/ Orange Juice / Pineapple Juice/ Mango Juice By the Glass |
£1.80 |
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With Spirit |
£1.30 |
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Bottle Beers |
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Indian / Bangladeshi Beers (660ML) |
£3.95 |
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Cider |
£2.60 |
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Draught lager (Pint) |
£3.55 |
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Draught Lager (Half pint) |
£1.85 |
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